New Orleans Pecan Pie

Name: New Orleans Pecan Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters brown sugar; 2 eggs, separated; 59 milliliters flour; 237 milliliters granulated sugar; 237 milliliters chopped pecans; 1 9-inch (9 inch) pie crust, baked; 0 teaspoons salt; 237 milliliters sour cream; 1 teaspoons vanilla extract

The recipe New Orleans Pecan Pie could satisfy your Southern craving in about 40 minutes. This recipe serves 8. This dessert has 487 calories, 5g of protein, and 22g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up granulated sugar, pecans, cream, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

237milliliters

brown sugar 2

eggs, separated 59milliliters

flour 237milliliters

granulated sugar 237milliliters

chopped pecans 19-inch

(9 inch) pie crust, baked 0teaspoons

salt 237milliliters

sour cream 1teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.