New England Turkey Burger
New England Turkey Burger might be just the main course you are searching for. This recipe makes 4 servings with 401 calories, 35g of protein, and 15g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up samuel adams summer ale, kosher salt, olive oil, and a few other things to make it today. To use up the ale you could follow this main course with the Chewy Brown Sugar & Brown Ale Cookies as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat a large skillet over medium heat.
Add onion; cook 7 minutes or until tender, stirring occasionally.
Add beer; bring to a boil over medium-high heat. Reduce heat. Simmer 20 minutes or until onion is golden and liquid almost evaporates; stir occasionally. Cool.
Preheat grill to medium-high heat.
Remove 1/4 cup onion mixture from pan; finely chop.
Combine chopped onion mixture and turkey. Divide mixture into 4 equal portions; gently shape each into a 1/2-inch-thick patty. Press a nickel-sized indentation in center of each patty.
Sprinkle with salt and pepper.
Place patties on grill rack coated with cooking spray; grill 5 minutes. Turn patties; grill 3 minutes. Top with cheese; grill 1 minute or until cheese melts and turkey is done.
Combine mayonnaise and mustard.
Spread 1 1/2 teaspoons mayonnaise mixture on bottom half of each bun; top each with 1 lettuce leaf, 1 tomato slice, and 1 patty. Divide onion mixture evenly among servings; top with top halves of buns.