New England Turkey Burger

New England Turkey Burger
New England Turkey Burger might be just the main course you are searching for. This recipe makes 4 servings with 401 calories, 35g of protein, and 15g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up samuel adams summer ale, kosher salt, olive oil, and a few other things to make it today. To use up the ale you could follow this main course with the Chewy Brown Sugar & Brown Ale Cookies as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat a large skillet over medium heat.
Equipment you will use
Frying PanFrying Pan
2
Add oil; swirl.
Ingredients you will need
Cooking OilCooking Oil
3
Add onion; cook 7 minutes or until tender, stirring occasionally.
Ingredients you will need
OnionOnion
4
Add beer; bring to a boil over medium-high heat. Reduce heat. Simmer 20 minutes or until onion is golden and liquid almost evaporates; stir occasionally. Cool.
Ingredients you will need
OnionOnion
BeerBeer
5
Preheat grill to medium-high heat.
Equipment you will use
GrillGrill
6
Remove 1/4 cup onion mixture from pan; finely chop.
Ingredients you will need
OnionOnion
Equipment you will use
Frying PanFrying Pan
7
Combine chopped onion mixture and turkey. Divide mixture into 4 equal portions; gently shape each into a 1/2-inch-thick patty. Press a nickel-sized indentation in center of each patty.
Ingredients you will need
Whole TurkeyWhole Turkey
OnionOnion
8
Sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
9
Place patties on grill rack coated with cooking spray; grill 5 minutes. Turn patties; grill 3 minutes. Top with cheese; grill 1 minute or until cheese melts and turkey is done.
Ingredients you will need
Cooking SprayCooking Spray
CheeseCheese
Whole TurkeyWhole Turkey
Equipment you will use
GrillGrill
10
Combine mayonnaise and mustard.
Ingredients you will need
MayonnaiseMayonnaise
MustardMustard
11
Spread 1 1/2 teaspoons mayonnaise mixture on bottom half of each bun; top each with 1 lettuce leaf, 1 tomato slice, and 1 patty. Divide onion mixture evenly among servings; top with top halves of buns.
Ingredients you will need
Lettuce LeafLettuce Leaf
MayonnaiseMayonnaise
SpreadSpread
TomatoTomato
OnionOnion
RollRoll
DifficultyHard
Ready In45 m.
Servings4
Health Score21
Magazine