New England Seafood Chowder

Name: New England Seafood Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Global
Ingredients: 2 Tbsps butter; 170 grams can crabmeat, drained, flaked and cartilage removed; 2 ribs celery ribs, finely chopped; 369 grams can each) minced clams, undrained; 340 grams can evaporated milk; 3 Tbsps all-purpose flour; 14 servings Minced fresh parsley; 1 large onion, chopped; 1 teaspoons pepper; 1 Tbsp diced pimientos; 907 grams potatoes, peeled and cut into 1-inch cubes (about 5 medium); 2 teaspoons salt; 113 grams can tiny shrimp, rinsed and drained; 454 grams whitefish fillets, skinless

New England Seafood Chowder could be just the pescatarian recipe you've been looking for. This main course has 161 calories, 14g of protein, and 4g of fat per serving. This recipe serves 14. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires whitefish fillets, crabmeat, celery, and parsley. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as New England Seafood Chowder, New England Seafood Chowder, and New England Seafood Chowder.

Instructions

Place whitefish in a Dutch oven; add water to cover. Cook, uncovered, over medium heat, 8-10 minutes or until fish just begins to flake with a fork. With a slotted spoon, remove fish and break into bite-size pieces; set aside.

Ingredients you will need

Fish

Water

Equipment you will use

Slotted Spoon

Dutch Oven

Pour cooking liquid into a 4-cup measuring cup. If necessary, add additional water to measure 4 cups; return to pan.

Ingredients you will need

Water

Equipment you will use

Measuring Cup

Frying Pan

Add potatoes, celery and onion; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Potato

Celery

Onion

In a small bowl, whisk flour and milk until smooth. Stir into chowder. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened.

Ingredients you will need

Chowder

All Purpose Flour

Milk

Equipment you will use

Whisk

Bowl

Add clams, crab, shrimp, butter, pimientos, salt, pepper and reserved fish; heat through, stirring occasionally.

Ingredients you will need

Pimiento

Butter

Pepper

Shrimp

Clams

Crab

Fish

Salt

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Ingredients

Servings:

2Tbsps

butter 170grams

can crabmeat, drained, flaked and cartilage removed 2ribs

celery ribs, finely chopped 369grams

can each) minced clams, undrained 340grams

can evaporated milk 3Tbsps

all-purpose flour 14servings

Minced fresh parsley 1large

onion, chopped 1teaspoons

pepper 1Tbsp

diced pimientos 907grams

potatoes, peeled and cut into 1-inch cubes (about 5 medium)2teaspoons

salt 113grams

can tiny shrimp, rinsed and drained 454grams

whitefish fillets, skinless

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chardonnay, Sauvignon Blanc, and Riesling are great choices for Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. One wine you could try is Crossbarn Sonoma Coast Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 27 dollars.

Crossbarn Sonoma Coast Chardonnay

Hailing from cool parcels within the Sonoma Coast appellation, the wine showcases bright straw yellow and opens with aromas of slate, lemon rind, and honeysuckle. Alluring flavors of Gala apple skin and white stone fruit are balanced by a crisp and flinty mineral texture on the midpalate that epitomizes the fruit grown on these fog-washed vineyards. The vibrant acidity provides precision and length that drives a lingering finish.