New England Boiled Dinner

Name: New England Boiled Dinner
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 large head cabbage (quartered); 5 larges carrots (peeled and cut in half); 2 kilograms corned beef; 3 larges onions (peeled); 5 mediums potatoes (peeled and cut in half); 1 large turnip (peeled and cubed); 4 liters cold water

You can never have too many main course recipes, so give New England Boiled Dinner a try. This recipe covers 53% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 788 calories, 52g of protein, and 46g of fat per serving. This recipe serves 6. A mixture of cabbage, water, corned beef, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.