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New England Boiled Dinner

New England Boiled Dinner
New England Boiled Dinner might be just the main course you are searching for. One serving contains 640 calories, 37g of protein, and 33g of fat. This recipe serves 10. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up maple syrup, water, cabbage, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Trim fat from brisket.
2
Place brisket in a large stockpot; add water. Bring to a boil; cover, reduce heat, and simmer 2 hours or until tender.
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WaterWater
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PotPot
3
Remove brisket from pot, and set cooking liquid aside.
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PotPot
4
Place brisket in a large baking dish; drizzle with syrup.
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SyrupSyrup
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Baking PanBaking Pan
5
Bake, uncovered, at 400 for 20 minutes.
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OvenOven
6
Add onions and next 3 ingredients to stockpot; bring to a boil. Cover and cook 20 minutes.
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OnionOnion
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7
Add cabbage; cover and cook an additional 5 minutes or until the vegetables are tender.
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VegetableVegetable
CabbageCabbage
8
Remove vegetables with a slotted spoon, and place on a serving platter. Thinly slice brisket, and place on platter.
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VegetableVegetable
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Slotted SpoonSlotted Spoon
9
Drizzle drippings from baking dish over sliced brisket.
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Baking PanBaking Pan
DifficultyHard
Ready In45 m.
Servings10
Health Score53
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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