Neelys BBQ Pizza

Name: Neelys BBQ Pizza
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 package active dry yeast; 118 milliliters apple cider vinegar; 2 teaspoons apple cider vinegar; 828 milliliters bread flour; 118 milliliters buttermilk; 0 teaspoons dried dill; 4 servings All-purpose flour, for surface; 1 Tbsp sliced fresh chives; 1 Tbsp chopped fresh parsley; 1 clove garlic, minced; 2 cloves garlic, sliced; 1 green bell pepper, chopped; 1 Tbsps ground mustard; 1 Tbsps fresh ground black pepper; 1 teaspoon honey; 473 milliliters ketchup; 1 Tbsp kosher salt; 1 Tbsp lemon juice; 5 Tbsps light brown sugar; 177 milliliters mayonnaise; 1 Tbsp olive oil, for brushing; 1 Tbsp olive oil, for saute; 3 Tbsps olive oil; 1 Tbsps onion powder; 1 teaspoons onion powder; 4 Tbsps onion powder; 355 milliliters paprika; 4 Tbsps freshly grated Parmesan; 473 milliliters cooked pulled pork, beef or chicken; 4 servings Salt and freshly ground black pepper

You can never have too many main course recipes, so give Neelys BBQ Pizzan a try. One portion of this dish contains approximately 58g of protein, 77g of fat, and a total of 1771 calories. This recipe serves 4. If you have buttermilk, bread flour, parsley, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Place the yeast, warm water and honey in a small bowl and stir to dissolve.

Ingredients you will need

Honey

Water

Yeast

Equipment you will use

Bowl

Add the olive oil and salt, stir to combine.

Ingredients you will need

Olive Oil

Salt

Add the flour to the bowl of a standing mixer with a dough hook.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Blender

Bowl

Add the water, olive oil, salt and honey mixture.

Ingredients you will need

Olive Oil

Honey

Water

Salt

Mix on low for roughly three minutes, then increase to a medium speed and knead until the dough is elastic and starts to come away from the sides of the bowl, roughly 3 minutes. The dough should be smooth and firm. Ball up the dough and place in a large lightly oiled glass bowl. Flip to cover both sides of the dough with oil. Cover with a towel and let rise in a warm draft free area for 2 hours, until roughly doubled in bulk.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Bowl

Cut the dough into 4 equal pieces, smooth into a ball and let rest for 20 more minutes before cooking.

Ingredients you will need

Dough

Preheat grill to high heat. Preheat oven to 400 degrees F.

Equipment you will use

Grill

Oven

Heat a saute pan over medium heat.

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Frying Pan

Add olive oil and saute onion, green bell pepper, garlic, salt and pepper until tender; about 3 minutes.

Ingredients you will need

Green Pepper

Salt And Pepper

Olive Oil

Garlic

Onion

Remove to a glass bowl.

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Bowl

Flour work surface and roll out pizza dough into 4 (6-inch) circles, and 1/8 to 1/4-inch thick.

Ingredients you will need

Pizza Dough

All Purpose Flour

Roll

Brush with olive oil and place on grill. Grill for about 3 minutes on the first side. Flip and cook for 1 more minute.

Ingredients you will need

Olive Oil

Equipment you will use

Grill

Remove to a sheet tray and grill off the other dough balls, if using.

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Dough

Equipment you will use

Grill

Spread 1/4 cup of BBQ sauce evenly on each pizza.

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Barbecue Sauce

Spread

Add 1/2 cup of chopped pork and top with a quarter of the sauteed vegetables.

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Vegetable

Pork

Sprinkle with the cheeses. Repeat.

Bake the pizzas in the oven for 10 minutes until the cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve immediately.

Mix in all the ingredients until smooth. Cover and chill for one hour to meld the flavors.

Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

Equipment you will use

Bowl

In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

Equipment you will use

Sauce Pan

Equipment

Ingredients

Servings:

1package

active dry yeast 118milliliters

apple cider vinegar 2teaspoons

apple cider vinegar 828milliliters

bread flour 118milliliters

buttermilk 0teaspoons

dried dill 4servings

All-purpose flour, for surface 1Tbsp

sliced fresh chives 1Tbsp

chopped fresh parsley 1clove

garlic, minced 2cloves

garlic, sliced 1

green bell pepper, chopped 1Tbsps

ground mustard 1Tbsps

fresh ground black pepper 1teaspoon

light brown sugar 177milliliters

mayonnaise 1Tbsp

olive oil, for brushing 1Tbsp

olive oil, for saute 3Tbsps

olive oil 1Tbsps

onion powder 1teaspoons

onion powder 4Tbsps

onion powder 355milliliters

paprika 4Tbsps

freshly grated Parmesan 473milliliters

cooked pulled pork, beef or chicken 4servings

Salt and freshly ground black pepper 227grams

package shredded mozzarella 177milliliters

sugar 5Tbsps

sugar 237milliliters

water 355milliliters

warm water (about 105 to 115 degrees F)1Tbsp

Worcestershire sauce 1medium

yellow onion, sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.