Neely's Chicken Salad in Tomato Cups
Neely's Chicken Salad in Tomato Cups requires around 20 minutes from start to finish. This main course has 783 calories, 47g of protein, and 52g of fat per serving. This recipe serves 6. A mixture of beefsteak tomatoes, mayonnaise, shallot, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.
Instructions
Mix first 10 ingredients in a large bowl.
Core tops of tomatoes with a paring knife. Using a melon baller, scoop out the insides of the tomatoes.
Lay a leaf of lettuce in each tomato so it peeks out the top. Fill the tomatoes with a large scoop of the chicken salad and serve.