Nectarine-Blueberry Cake

Name: Nectarine-Blueberry Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters fresh blueberries; 237 milliliters butter, softened; 3 larges eggs; 473 milliliters all-purpose flour; 1 teaspoon kosher salt; 2 larges nectarines, coarsely chopped; 12 servings Garnishes: sliced nectarines, fresh blueberries, lemon rind; 237 milliliters sugar; 2 teaspoons vanilla extract

Nectarine-Blueberry Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 380 calories, 6g of protein, and 17g of fat per serving. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have baking powder, garnishes: nectarines, sugar, and a few other ingredients on hand, you can make it.

Instructions

Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, one at a time, beating just until the yolk disappears.

Ingredients you will need

Egg

Egg Yolk

Add vanilla, beating just until blended.

Ingredients you will need

Vanilla

Sift together flour, baking powder, and salt. Gradually add flour mixture to butter mixture; beat batter at low speed just until blended. Gently fold in nectarines and blueberries.

Ingredients you will need

Baking Powder