Nectarine And Goat Cheese Salad With Beet Dressing

Name: Nectarine And Goat Cheese Salad With Beet Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps raw apple cider vinegar, preferably unpasteurized; 1 small beet for the dressing and 2-3 more for the salad, if desired; 2 teaspoons Dijon mustard; 1 small garlic clove; 85 grams feta or goat cheese, crumbled (optional); 1 Tbsp raw honey or pure maple syrup; 227 grams mixed greens; 2 mediums nectarines, ripe but firm; 9 servings few grinds of black pepper; 1 teaspoons sea salt; 79 milliliters raw whole almonds, roughly chopped; 118 milliliters unrefined, cold-pressed extra-virgin olive oil + 1 tsp for almonds

Nectarine And Goat Cheese Salad With Beet Dressing is a gluten free, primal, and vegetarian side dish. This recipe serves 6. One serving contains 128 calories, 6g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of unrefined, greens, almonds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 400 degrees. Wash the beets, place in an oven-proof baking dish with inch of water and cover the dish tightly with foil. Roast for 45-50 minutes, or until very soft. A paring knife should pierce the beets easily. Peel when cool enough to handle.To make the dressing, put one small beet, honey, mustard, garlic, vinegar, salt and pepper in a food processor fitted with a steel blade. Process for a few seconds, then with the motor running, pour cup oil through the feed tube. The dressing should be smooth and emulsified. This recipe makes more dressing than youll need for this salad.

Ingredients you will need

Salt And Pepper

Mustard

Vinegar

Garlic

Beet

Honey

Water

Cooking Oil

Equipment you will use

Food Processor

Baking Pan

Knife

Aluminum Foil

Oven

Saute the almonds in 1 teaspoon of olive oil and a pinch of salt for 3-4 minutes, then set aside to cool.Halve the nectarines, remove the pit and slice each half into six slices. Slice the remaining beets into similar sized wedges.Assemble the greens on a serving platter and lightly drizzle with some dressing. Toss to coat. Arrange the nectarines and beets on top and sprinkle with the almonds and (optional) cheese.

Ingredients you will need

Nectarine