Nectarine and Blackberry Cobbler
You can never have too many dessert recipes, so give Nectarine and Blackberry Cobbler a try. This recipe makes 6 servings with 658 calories, 8g of protein, and 27g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of baking powder, flour, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Whisk together 1 1/4 cups sugar and cornstarch in a large bowl, then add nectarines and blackberries and toss to combine well.
Transfer to buttered baking dish and bake in middle of oven until hot, 10 to 15 minutes.
While fruit bakes, whisk together flour, baking powder, and salt in another large bowl, then blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal.
Add milk and stir just until a dough forms.
Drop dough onto hot fruit mixture in 6 mounds, then sprinkle dough with remaining 1/2 teaspoon sugar.
Bake cobbler in middle of oven until top is golden, 25 to 35 minutes.