Neapolitan Onion and Beef Ragu---la Genovese

Name: Neapolitan Onion and Beef Ragu---la Genovese
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams tomatoes, crushed, and their juices; 3 mediums carrots, coarsely chopped; 2 ribs celery, coarsely chopped; 296 milliliters dry white wine; 59 milliliters extra-virgin olive oil; 5 larges Spanish onions, thinly sliced; 43 grams pancetta; 28 grams prosciutto; 28 grams salami; 1 teaspoons salt; 8 servings Salt and pepper; 907 grams top round of beef, tied at regular intervals with butchers twine; 907 grams mezzani

You can never have too many main course recipes, so give Neapolitan Onion and Beef Ragu---la Genovese a try. This gluten free, dairy free, and primal recipe serves 8. One serving contains 345 calories, 30g of protein, and 16g of fat. Head to the store and pick up onions, pancetta, olive oil, and a few other things to make it today. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Mince the pancetta, salami and prosciutto together to form a paste. In a large, heavy-bottomed pot, heat the olive oil and add the pork paste. Cook over medium heat to soften but not color.

Ingredients you will need

Prosciutto

Olive Oil

Pancetta

Salami

Ground Meat

Pork

Equipment you will use

Pot

Add the beef and brown well on all sides so that a deep brown crust is formed.

Ingredients you will need

Crust

Beef

Remove the beef and set aside.

Ingredients you will need

Beef

To the same pan, add the onions, carrots, and celery and cook 1 to 2 minutes, to soften but not brown.

Ingredients you will need

Carrot

Celery

Onion

Equipment you will use

Frying Pan

Add the tomatoes, 1/2 teaspoon salt, and wine and bring to a simmer, scraping the bottom of the pot with a wooden spoon to loosen browned bits. Return the beef to the pot, cover the pot tightly and cook over low heat for 2 1/2 hours or until the meat is fork-tender.

Ingredients you will need

Tomato