Neapolitan Crostini: Crostini Napoletani

Name: Neapolitan Crostini: Crostini Napoletani
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps freshly ground black pepper; 8 large slices country Italian peasant bread; 16 small slices crusty bread (baguette size) or; 473 milliliters fresh ricotta; 3 cloves garlic; 59 milliliters heavy cream; 3 Tbsps fresh marjoram leaves; 3 Tbsps extra-virgin olive oil; 1 teaspoon hot red pepper flakes; 16 fillets marinated fresh anchovy fillets or salt-packed anchovy fillets, rinsed

You can never have too many Mediterranean recipes, so give Neapolitan Crostini: Crostini Napoletani a try. This hor d'oeuvre has 636 calories, 26g of protein, and 19g of fat per serving. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 11 minutes. A mixture of pepper, ricotta, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a pescatarian diet.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

In a small bowl, mix the ricotta with the cream, black pepper, red pepper flakes, and marjoram. Set aside.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Marjoram

Ricotta Cheese

Cream

Equipment you will use

Bowl

Place the bread on a baking sheet and toast under the broiler, turning once, until light golden brown on both sides. While the toast is still hot, rub each slice with a garlic clove.

Ingredients you will need

Whole Garlic Cloves