Narai Tom Yum Soup

Name: Narai Tom Yum Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 946 milliliters low-fat chicken broth; 4 servings fresh cilantro stem, to garnish; 1 Tbsp fish sauce; 1 Tbsp chopped fresh cilantro, plus; 2 Tbsps thinly sliced green onions; 2 fresh kaffir lime leaves; 1 stalk lemongrass, stalk crushed; 3 Tbsps fresh lime juice; 680 grams boneless skinless chicken breasts, cut into thin slices; 227 grams canned straw mushrooms, drained; 2 teaspoons thai red chili paste (to taste); 1 thai red chili pepper; 1 tomato

Narai Tom Yum Soup is From preparation to the plate, this recipe takes around 45 minutes. A mixture of lime juice, cilantro stem, fish sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. This recipe is typical of Asian cuisine.

Ingredients

Servings:

946milliliters

low-fat chicken broth 4servings

fresh cilantro stem, to garnish 1Tbsp

fish sauce 1Tbsp

chopped fresh cilantro, plus 2Tbsps

thinly sliced green onions 2

fresh kaffir lime leaves 1stalk

lemongrass, stalk crushed 3Tbsps

fresh lime juice 680grams

boneless skinless chicken breasts, cut into thin slices 227grams

canned straw mushrooms, drained 2teaspoons

thai red chili paste (to taste)1

thai red chili pepper 1

tomato

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.