Napa Valley Cabernet Burgers

Name: Napa Valley Cabernet Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 473 milliliters arugula; 750 milliliters Cabernet Sauvignon; 237 milliliters (packed) coarsely grated extra-sharp white cheddar cheese; 18 inches focaccia, cut horizontally in half; 1 Tbsp minced fresh rosemary; 2 teaspoons golden brown sugar; 680 grams ground beef (15% fat); 1 teaspoons ground black pepper; 1 teaspoon salt; 59 milliliters minced shallots; 8 larges tomato slices; 9 Tbsps unsalted butter, room temperature; 4 servings Vegetable oil

Napa Valley Cabernet Burgers might be just the American recipe you are searching for. This main course has 1102 calories, 38g of protein, and 84g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of vegetable oil, butter, focaccia, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Boil wine and shallots in medium saucepan until reduced to 3/4 cup, about 20 minutes.

Ingredients you will need

Shallot

Wine

Equipment you will use

Sauce Pan

Add 1 tablespoon butter and brown sugar; whisk until butter melts and sugar dissolves.

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Brown Sugar

Butter

Sugar

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Whisk

Remove from heat.

Mix remaining 8 tablespoons butter and rosemary in small bowl. Set aside.

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Rosemary

Butter

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Bowl

Prepare barbecue (medium-high heat).

Mix beef, salt, pepper, and 1/4 cup wine-shallot mixture in bowl. Form meat into four 5-inch squares or rounds.

Ingredients you will need

Shallot

Pepper

Beef

Meat

Salt

Wine

Equipment you will use

Bowl

Brush grill rack with oil. Grill burgers until brown on bottom, about 3 minutes. Turn burgers and brush with wine-shallot mixture. Continue grilling burgers until cooked to desired doneness, turning and brushing occasionally with wine-shallot mixture, about 4 minutes longer for medium-rare.

Ingredients you will need

Shallot

Wine

Cooking Oil

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Grill

Sprinkle with cheese after last turn and grill until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Grill

Spread cut sides of bread with rosemary butter. Grill, cut side down, until golden, about 2 minutes. Arrange bread, grilled side up, on plates. Top bottom halves with burgers, then tomatoes and arugula. Cover with top halves of bread.

Ingredients you will need

Rosemary

Tomato