Napa Cabbage Salad

Name: Napa Cabbage Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped cilantro; 454 grams napa cabbage, chopped; 4 servings Freshly ground pepper; 2 Tbsps rice vinegar; 2 scallions, thinly sliced; 118 milliliters slivered almonds; 1 Tbsp soy sauce; 1 teaspoons sugar; 3 Tbsps vegetable oil

Napa Cabbage Salad is a gluten free and vegan recipe with 4 servings. One serving contains 190 calories, 5g of protein, and 17g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish. 1 person found this recipe to be yummy and satisfying. If you have cilantro, napa cabbage, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.