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Nana's Squash Casserole

Nana's Squash Casserole
Nana's Squash Casserole might be a good recipe to expand your side dish recipe box. One serving contains 453 calories, 11g of protein, and 32g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have sugar, sage, margarine, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium baking dish.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Place squash in a pot with enough water to cover. Bring to a boil and cook 5 minutes, or until tender; drain.
Ingredients you will need
SquashSquash
WaterWater
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PotPot
3
In a bowl, mix cooked squash, cornbread, onion, celery, sugar, egg, soup, margarine, and 1/2 cup cheese. Season with sage, salt, and pepper.
Ingredients you will need
CornbreadCornbread
MargarineMargarine
CeleryCelery
CheeseCheese
PepperPepper
SquashSquash
OnionOnion
SugarSugar
SageSage
SaltSalt
SoupSoup
EggEgg
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BowlBowl
4
Transfer to the prepared baking dish.
Equipment you will use
Baking PanBaking Pan
5
Bake 45 minutes in the preheated oven. Top with remaining cheese, and continue cooking 15 minutes, or until cheese is melted and bubbly.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score3
Dish TypesSide Dish
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