Nana's Potato Salad
Nana's Potato Salad is a gluten free, dairy free, whole 30, and vegetarian side dish. This recipe makes 20 servings with 62 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up real mayo mayonnaise, scallions, each: salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. It is perfect for The Fourth Of July.
Instructions
Combine mayo, salt and pepper in large bowl.
Add potatoes and scallions; toss to coat. Cover.
Refrigerate several hours or until chilled.