Nana Dot's Irish Soda Bread
Nana Dot's Irish Soda Bread is a vegetarian recipe with 16 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 179 calories, 3g of protein, and 6g of fat. Head to the store and pick up raisins, salt, baking soda, and a few other things to make it today. 73 people found this recipe to be tasty and satisfying. It is perfect for st. patrick day. It works well as a very affordable morn meal. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of European cuisine.
Instructions
Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
Stir together the flour, baking soda, baking powder, salt, and sugar in a large bowl until evenly blended.
Cut in the butter using a pastry blender or your hands until the mixture resembles coarse cornmeal. Stir in the raisins, currants, and caraway seeds, then make a well in the center and pour in the milk and vinegar. Stir with a spoon until the dry ingredients are moistened.
Turn the dough out onto a well floured work surface, and knead gently 8 to 10 times. Divide the dough into two balls, and place onto the prepared baking sheets.
Bake in preheated oven for 15 minutes, then reduce heat to 375 degrees F (190 degrees C), and bake until the top of the bread is golden brown, about 15 minutes more.