Nacho Pie II

Nacho Pie II
Nacho Pie II requires about 35 minutes from start to finish. This recipe makes 6 servings with 719 calories, 28g of protein, and 39g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of mexican cheese blend, onion, ground beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
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OvenOven
2
Spread crushed tortilla chips in the bottom of the prepared pie plate.
Ingredients you will need
Tortilla ChipsTortilla Chips
SpreadSpread
3
Cook ground beef and onion in a large skillet over medium-high heat until meat is well browned.
Ingredients you will need
Ground BeefGround Beef
OnionOnion
MeatMeat
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Frying PanFrying Pan
4
Drain fat. Season with salt and pepper. Spoon mixture over chips. Top meat with chili beans, tomato sauce, and cheese.
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Salt And PepperSalt And Pepper
Tomato SauceTomato Sauce
Chili BeansChili Beans
CheeseCheese
French FriesFrench Fries
MeatMeat
5
Bake pie, uncovered, until filling is hot and the cheese is melted, 15 to 17 minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyMedium
Ready In35 m.
Servings6
Health Score15
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