My Very Own Turkey Meatballs and Gravy

Name: My Very Own Turkey Meatballs and Gravy
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons jamaican jerk spice (Spice Island Seasoning); 1 teaspoon beau monde spice (Spice Island Seasoning); 1 teaspoon basil; 1 teaspoon butter; 1 teaspoons catsup; 283 grams cream of mushroom soup; 1 egg, slightly beaten; 1 Tbsp minced chopped garlic; 1 dash garlic powder; 59 milliliters green pepper, chopped fine; 454 grams ground turkey breast; 2 Tbsps olive oil; 118 milliliters onion, chopped fine; 3 servings salt and pepper, to taste; 10 saltine crackers, crumbled up; 1 teaspoon seasoning salt; 2 Tbsps sour cream; 1 Tbsp teriyaki sauce; 1 Tbsp mccormick grill mate teriyaki sauce; 0 teaspoons thyme; 170 grams water; 59 milliliters whipping cream (for richness); 2 Tbsps whipping cream; 1 Tbsp Worcestershire sauce; 1 teaspoon Worcestershire sauce

You can never have too many sauce recipes, so give My Very Own Turkey Meatballs and Gravy a try. One serving contains 543 calories, 45g of protein, and 31g of fat. This recipe serves 3. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have beau monde spice, ground turkey breast, saltine crackers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In large frying pan, add oil and butter over medium heat.In a large bowl add turkey, minced garlic, onion, and green pepper; mix well.

Ingredients you will need

Minced Garlic

Green Pepper

Butter

Whole Turkey

Onion

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Add egg and stir well.

Ingredients you will need

Egg

Add in the dry ingredients (basil, thyme, seasoning salt, beau monde and salt and pepper).

Ingredients you will need

Salt And Pepper

Seasoned Salt

Basil

Thyme

Add Worcestershire sauce, McCormick Grill Mates Teriyaki; mix well.

Ingredients you will need

Worcestershire Sauce

Equipment you will use

Grill

Add the whipping cream and crackers.Shape into meatballs and place in hot oil.Brown on one side until lightly brown then turn meatballs over and cover with lid; cook for 15 minutes.Reduce heat to medium.Lift cover and stir meatballs and cover again for 15 minutes.Make sure you check the meatballs every few minutes so you don't burn them.

Ingredients you will need

Whipping Cream

Meatballs

Crackers

Cooking Oil

Drain meatballs and place back into pan.In a sauce pan while browning the meatballs, combine mushroom soup, water, whipping cream, Worcestershire sauce, catsup, sour cream and garlic powder.Bring to a boil over medium to heat for 2 minutes.

Ingredients you will need

Worcestershire Sauce

Whipping Cream

Garlic Powder