Michigan Pasties

Name: Michigan Pasties
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp butter; 237 milliliters carrot , sliced thin; 710 milliliters flour; 680 grams ground turkey; 118 milliliters onion , chopped; 6 servings pepper; 473 milliliters potatoes , chopped; 6 servings salt; 6 servings assorted spices; 79 milliliters vegetable shortening

Michigan Pasties might be just the main course you are searching for. This recipe makes 6 servings with 530 calories, 35g of protein, and 16g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have butter, pepper, spices, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. This recipe is typical of Scottish cuisine.