My Country Style Steak

My Country Style Steak
Need a dairy free main course? My Coun

Instructions

1
Heat the oil in a large skillet over medium-high heat. Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan.
Ingredients you will need
Cube SteakCube Steak
All Purpose FlourAll Purpose Flour
ShakeShake
SteakSteak
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove with a slotted spoon and set aside.
Equipment you will use
Slotted SpoonSlotted Spoon
3
Stir together the onion soup mix and 1 tablespoon of flour; sprinkle into the skillet. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Cover, and simmer over low heat for about 1 hour.
Ingredients you will need
Dry Onion Soup MixDry Onion Soup Mix
Garlic SaltGarlic Salt
Cube SteakCube Steak
PepperPepper
All Purpose FlourAll Purpose Flour
GravyGravy
WaterWater
SaltSalt
Equipment you will use
Frying PanFrying Pan

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.
Two Vines Columbia Valley Merlot
Two Vines Columbia Valley Merlot
This fruit-forward wine is defined by aromas and flavors of raspberry andblackberry. Expressions of coffee and cocoa frame the mid-palate, and spiceround out the soft, velvety finish.
DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score24
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