Mustard Pork Chops

Name: Mustard Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 75 milliliters double cream; 125 milliliters cider; 2 teaspoons garlic oil; 1 x 15ml Tbsp grainy mustard; 2 pork chops, approx. 450g total

You can never have too many main course recipes, so give Mustard Pork Chops a try. One serving contains 398 calories, 30g of protein, and 27g of fat. This recipe serves 2. If you have double cream, ml tbsp grainy mustard, pork chops, and a few other ingredients on hand, you can make it. To use up the dry cider you could follow this main course with the Amish Apple Fry Pies as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

75milliliters

double cream 125milliliters

cider 2teaspoons

garlic oil 1

x 15ml Tbsp grainy mustard 2

pork chops, approx. 450g total

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.