Mustard-Herb Sauce

Name: Mustard-Herb Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters Dijon mustard; 2 Tbsps chopped fresh herbs (such as tarragon, dill, thyme, or parsley); 0 teaspoons kosher salt; 59 milliliters sour cream

Need a gluten free, primal, and vegetarian sauce? Mustard-Herb Sauce could be an awesome recipe to try. One serving contains 345 calories, 14g of protein, and 27g of fat. This recipe serves 1. A mixture of cream, herbs, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all the ingredients in a small bowl and serve alongside grilled poultry, meat, or seafood. Tips: Relishes, sauces, and salsas liven up food that has been grilled with little seasoning.

Ingredients you will need

Seasoning

Meat

Seafood

Equipment you will use

Bowl

Mix up two or three of these simple blends and let diners dress their food as desired.Most relishes, sauces, and salsas improve when their ingredients have had a few hours to meld (though the mixtures should be discarded after 48 hours). Try leftovers on a sandwich the next day.These toppers can also be used on foods grilled with complementary marinades, rubs, or glazes.Best With: Chicken, pork, and seafood.

Ingredients you will need

Whole Chicken

Seafood

Pork