Mustard-Glazed Ham
Mustard-Glazed Ham is a gluten free, dairy free, fodmap friendly, and whole 30 hor d'oeuvre. One portion of this dish contains roughly 26g of protein, 20g of fat, and a total of 310 calories. This recipe serves 15. Head to the store and pick up ground ginger, ham, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.
Instructions
Place ham in a shallow roasting pan; add water to pan.
Bake, uncovered, at 325° for 1 hour.
In a small bowl, combine the marmalade, mustard and ginger.
Bake 1 hour longer or until a thermometer reads 140°, brushing occasionally with glaze.