Mustard-crusted Tofu With Kale And Sweet Potato

Name: Mustard-crusted Tofu With Kale And Sweet Potato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp minced peeled fresh ginger; 2 liters bunch kale, stem cut from each leaf, leaves thinly sliced crosswise (about; 2 Tbsps fresh lime juice; 118 milliliters onion, sliced; 1 small red-skinned sweet potato (yam; about 8 ozs), peeled, halved lengthwise, thinly sliced crosswise; 397 grams package firm tofu; 4 Tbsps vegetable oil, divided; 118 milliliters whole grain Dijon mustard

Mustard-crusted Tofu With Kale And Sweet Potato might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains roughly 15g of protein, 19g of fat, and a total of 309 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have onion, grain dijon mustard, vegetable oil, and a few other ingredients on hand, you can make it.