Mushroom, sherry & grain mustard sauce

Name: Mushroom, sherry & grain mustard sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps olive oil; 200 grams button mushroom, quartered; 1 garlic clove, lightly crushed; 1 sprig thyme; 150 milliliters dry sherry; 1 Tbsp sherry or balsamic vinegar; 150 milliliters beef stock or brown chicken stock (could be made with a good bouillon powder); 2 Tbsps crème fraîche; 1 Tbsp grain mustard; 2 Tbsps chopped flatleaf parsley

Mushroom, sherry & grain mustard sauce is a gluten free and lacto ovo vegetarian beverage. This recipe serves 4. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 168 calories. If you have brown chicken stock, sherry, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.