Mushroom Rice

Name: Mushroom Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 8 fresh button mushrooms; 3 dried shiitake mushrooms; 3 fresh shiitake mushrooms; 237 milliliters rice, short grain japanese (such as calrose); 1 pinch salt; 591 milliliters water

Mushroom Rice is a gluten free and vegetarian side dish. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 139 calories. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of butter, rice, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.