Mushroom Panzanella

Name: Mushroom Panzanella
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 80 grams fresh arugula; 2 Tbsps balsamic vinegar; 454 grams sliced fresh assorted mushrooms (such as shiitake, oyster and cremini); 454 grams sliced fresh assorted mushrooms (such as shiitake, oyster and cremini); 1 garlic clove, minced; 57 grams fresh goat cheese, crumbled; 2 Tbsps golden raisins; 149 grams grape tomatoes, halved; 1 teaspoon honey; 6 Tbsps olive oil, divided; 2 Tbsps pine nuts, toasted; 1 teaspoon salt, divided; 112 grams cubed sourdough bread; 1 Tbsp stone-ground mustard

Mushroom Panzanellan is a Mediterranean side dish. This recipe serves 8. One portion of this dish contains about 6g of protein, 14g of fat, and a total of 204 calories. A mixture of arugula, pine nuts, goat cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes. Panzanella, Panzanella, and Panzanella are very similar to this recipe.

Instructions

Preheat oven to 450°. In a large bowl, combine bread, 2 tablespoons oil and 1/4 teaspoon salt; toss to coat.

Ingredients you will need

Bread

Salt

Cooking Oil

Equipment you will use

Bowl

Oven

Transfer to an ungreased baking sheet.

Equipment you will use

Baking Sheet

Bake 8-10 minutes or until golden brown. Cool to room temperature.

Equipment you will use

Oven

Combine mushrooms, 2 tablespoons oil, garlic and 1/4 teaspoon salt; transfer to a greased baking sheet.

Ingredients you will need

Mushrooms

Garlic

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Bake at 450° 10-12 minutes or until tender.

Equipment you will use

Oven

In a large bowl, whisk vinegar, mustard, honey and remaining oil and salt.

Ingredients you will need

Mustard

Vinegar

Honey

Salt

Cooking Oil

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Whisk

Bowl

Add arugula, tomatoes, pine nuts, raisins, toasted bread and mushrooms; toss to coat.

Ingredients you will need

Mushrooms

Pine Nuts

Tomato

Arugula

Raisins

Bread

Sprinkle with goat cheese.

Ingredients you will need

Goat Cheese

Serve immediately.

Equipment

Ingredients

Servings:

80grams

fresh arugula 2Tbsps

balsamic vinegar 454grams

sliced fresh assorted mushrooms (such as shiitake, oyster and cremini)454grams

sliced fresh assorted mushrooms (such as shiitake, oyster and cremini)1

garlic clove, minced 57grams

fresh goat cheese, crumbled 2Tbsps

golden raisins 149grams

grape tomatoes, halved 1teaspoon

honey 6Tbsps

olive oil, divided 2Tbsps

pine nuts, toasted 1teaspoon

salt, divided 112grams

cubed sourdough bread 1Tbsp

stone-ground mustard

Recommended wine: Chianti, Verdicchio, Trebbiano

Panzanella works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Taittinger Brut La Francaise. It has 4.3 out of 5 stars and a bottle costs about 45 dollars.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.