Name: Mushroom Martini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 toasted brioche (3 1/3 inches by 1/3 inch); 946 milliliters homemade or low-sodium canned chicken stock; 8 servings coarse salt and freshly ground pepper; 8 slices bacon, cut in half on the diagonal and cooked; 14 grams dried porcini mushrooms; 1 teaspoons finely chopped fresh rosemary; 1 teaspoon finely chopped garlic; 237 milliliters heavy cream; 227 grams wild mushrooms, such as shiitake, hen-of-the-woods, cremini, and oyster, cleaned and trimmed; 8 larges warm Poached Eggs Poached Eggs; 473 milliliters warm Spinach Coulis; 1 small yukon gold potato, peeled and thinly sliced

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Mushroom Martini

Mushroom Martini might be just the beverage you are searching for. This recipe makes 8 servings with 269 calories, 8g of protein, and 22g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have yukon gold potato, rosemary, chicken stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.