Pasta Primavera

Name: Pasta Primavera
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons all-purpose flour; 59 milliliters margarine; 355 milliliters milk; 2 Tbsps grated Parmesan cheese; 227 grams package dry pasta; 1 envelope dry vegetable soup mix

You can never have too many Mediterranean recipes, so give Past If you have flour, margarine, pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.

Ingredients you will need

Cooked Pasta

Margarine