Mushroom Fried Rice with Pickled Ginger might be just the Chinese recipe you are searching for. For $5.73 per serving, you get a main course that serves 4. One portion of this dish contains roughly 31g of protein, 21g of fat, and a total of 1300 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have canolan oil, carrots, pickled ginger, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
1
Whisk together oyster sauce, soy sauce, and rice wine in a medium-sized bowl. Set aside.
Ingredients you will need
Oyster Sauce
Rice Wine
Soy Sauce
Equipment you will use
Whisk
Bowl
2
Heat a tablespoon of the canola oil in a large wok over high heat until smoking. Swirl the oil around to cover the bottom, and pour in the eggs. Stir-fry until eggs are cooked, breaking them up into small pieces with a wooden spoon.
Ingredients you will need
Cooking Oil
Egg
Equipment you will use
Wooden Spoon
Wok
3
Transfer eggs to a bowl and further break into 1/2-inch pieces. Wipe out wok.
Ingredients you will need
Egg
Equipment you will use
Bowl
Wok
4
Return wok to high heat and add another tablespoon oil.
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Cooking Oil
Equipment you will use
Wok
5
Heat until smoking. Swirl the oil around to cover the bottom, and add as many of the mushrooms as will fit in one layer, approximately half. Stir-fry until tender, but before they become too soft, about 1 minute.
Ingredients you will need
Mushrooms
Cooking Oil
6
Transfer to bowl with the eggs, and repeat with remaining mushrooms. Wipe out wok.
Ingredients you will need
Mushrooms
Egg
Equipment you will use
Bowl
Wok
7
Return wok to high heat and add remaining tablespoon oil.
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Cooking Oil
Equipment you will use
Wok
8
Heat until smoking. Swirl the oil around to cover the bottom, and add the carrots. Cook until they turn bright orange, about 30 seconds.
Ingredients you will need
Carrot
Orange
Cooking Oil
9
Add the rice, and stir-fry until very hot, making sure none sticks on the bottom of the wok.
Ingredients you will need
Rice
Equipment you will use
Wok
10
Add the cooked eggs and mushrooms, along with the frozen peas. Stir-fry until everything is warm.
Ingredients you will need
Mushrooms
Egg
Peas
11
Pour in the sauce, and stir-fry until the rice is evenly coated, and no remaining sauce is left. Turn off the heat and stir in half the scallions.
Ingredients you will need
Green Onions
Sauce
Rice
12
Divide the fried rice between four plates. Top with a generous helping of pickled ginger, along with some extra scallions if you'd like.
Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Gabrielskloof Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.