Mushroom Bagel Sandwiches with Curry-Mustard Sauce

Mushroom Bagel Sandwiches with Curry-Mustard Sauce
Mushroom Bagel Sandwiches with Curry-Mustard Sauce requires about 45 minutes from start to finish. One portion of this dish contains about 24g of protein, 20g of fat, and a total of 525 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, garlic clove, swiss cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Whisk first 11 ingredients in a large bowl.
Equipment you will use
WhiskWhisk
BowlBowl
2
Add mushrooms and onion, tossing to coat.
Ingredients you will need
MushroomsMushrooms
OnionOnion
3
Arrange bagels, cut side up, on a baking sheet; top bagels evenly with mushroom mixture, Curry-Mustard Sauce, and cheese.
Ingredients you will need
MushroomsMushrooms
MustardMustard
BagelBagel
CheeseCheese
Curry PowderCurry Powder
SauceSauce
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Baking SheetBaking Sheet
4
Bake at 350 for 10 to 15 minutes or until bubbly.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score19
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