Mushroom and Yellow Pepper Lasagna

Name: Mushroom and Yellow Pepper Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 slices bacon slices; 1 teaspoons black pepper, divided; 2 Tbsps butter; 227 grams package presliced button mushrooms; 9 cooked lasagna noodles; 2 teaspoons salt-free Creole seasoning; 3 Tbsps all-purpose flour; 2 garlic cloves, minced; 113 grams cups sliced oyster mushroom caps (about; 591 milliliters 1% low-fat milk; 237 milliliters Marsala wine; 177 milliliters chopped onion; 1 teaspoons dried oregano; 57 grams 1/2 cup shredded part-skim mozzarella cheese; 85 grams 3/4 cup shredded sharp provolone cheese; 1 teaspoon salt, divided; 113 grams cups sliced shiitake mushroom caps (about; 237 milliliters chopped yellow bell pepper

The recipe Mushroom and Yellow Pepper Lasagna could satisfy your Mediterranean craving in roughly 45 minutes. This main course has 335 calories, 14g of protein, and 11g of fat per serving. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have flour, onion, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

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Oven

Cook bacon in a large nonstick skillet over medium-high heat until crisp.

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Bacon

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Frying Pan

Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon; set aside.

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Bacon

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Frying Pan

Add mushrooms, bell pepper, onion, and garlic to pan; saut 10 minutes or until tender.

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Bell Pepper

Mushrooms

Garlic

Onion

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Frying Pan

Add Creole seasoning, oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; cook 1 minute, stirring constantly.

Ingredients you will need

Creole Seasoning

Black Pepper

Oregano

Salt

Add wine; bring to a boil. Cover, reduce heat, and simmer 3 minutes. Uncover and simmer 4 minutes.

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Wine

Melt butter in a medium saucepan over medium heat.

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Butter

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Sauce Pan

Add flour, stirring with a whisk. Gradually add milk, stirring with a whisk until well blended. Cook until slightly thick (about 8 minutes), stirring constantly (do not boil).

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All Purpose Flour

Milk

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Whisk

Remove from heat.

Add provolone, 1/2 teaspoon salt, and 1/2 teaspoon black pepper, stirring until cheese melts.

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Black Pepper

Provolone

Cheese

Salt

Spread 1/2 cup sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over sauce; top with half of mushroom mixture and about 3/4 cup sauce. Repeat layers, ending with the noodles.

Ingredients you will need

Cooking Spray