Mushroom And Lima Bean Stew

Name: Mushroom And Lima Bean Stew
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 6 servings Freshly ground black pepper; 907 grams butternut squash, peeled, seeded, cut into 1-inch pieces; 237 milliliters dried lima beans; 4 cloves garlic, thinly sliced; 227 grams 1/2 bunch kale , stems removed and leaves thinly sliced (6 cups); 6 servings Kosher salt; 2 liters low-sodium chicken stock; 2 Tbsps extra-virgin olive oil, plus more as needed; 473 milliliters large onion, diced; 227 grams portobello mushrooms, trimmed and cut into 1-inch pieces; 227 grams shiitake mushrooms, trimmed and thinly sliced

Need a gluten free and dairy free main course? Mushroom And Lima Bean Stew could be an excellent recipe to try. One portion of this dish contains roughly 18g of protein, 8g of fat, and a total of 324 calories. This recipe serves 6. This recipe covers 38% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of shiitake mushrooms, lima beans, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.