Mushroom and Asparagus Casserole

Name: Mushroom and Asparagus Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams asparagus spears, drained; 227 grams sliced mushrooms, drained; 113 grams sliced water chestnuts, drained; 305 grams cream of mushroom soup; 79 grams French-fried onions; 4 hard-cooked eggs, chopped

Mushroom and Asparagus Casserole might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 16g of protein, 17g of fat, and It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Equipment you will use

Baking Pan

Oven

Arrange asparagus spears in the baking dish.

Ingredients you will need

Asparagus

Equipment you will use

Baking Pan

Mix mushroom soup, eggs, mushrooms, water chestnuts, and pimentos in a bowl; pour over the asparagus.

Ingredients you will need

Water Chestnuts

Mushroom Soup

Asparagus

Mushrooms

Pimiento

Egg

Equipment you will use

Bowl

Bake in preheated oven for 20 minutes. Top casserole with French-fried onions and continue baking until the onions begin to darken, about 10 minutes more.

Ingredients you will need

French Fried Onions