Mumze's Sticky Chicken

Mumze's Sticky Chicken
Mumze's Sticky Chicken is a gluten free and dairy free recipe with 4 servings. This main course has 459 calories, 26g of protein, and 20g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken drumettes, corn syrup, sugar, and a few other things to make it today. To use up the corn syrup you could follow this main course with the Fudge Brownies With Golden Syrup as a dessert.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Lay chicken in a single layer in a baking dish.
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Whole ChickenWhole Chicken
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Baking PanBaking Pan
3
In a medium bowl combine corn syrup, soy sauce, sugar and wine.
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Corn SyrupCorn Syrup
Soy SauceSoy Sauce
SugarSugar
WineWine
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BowlBowl
4
Pour over chicken and sprinkle with garlic powder.
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Garlic PowderGarlic Powder
Whole ChickenWhole Chicken
5
Bake in preheated oven until sauce is hot and bubbly.
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SauceSauce
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6
Reduce temperature to 350 degrees F (175 degrees C), and bake until thick and sticky, basting repeatedly.
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OvenOven
DifficultyHard
Ready In1 h, 15 m.
Servings4
Health Score3
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