Much Ado about Mushroom Beef Steaks Poached in Ale

Name: Much Ado about Mushroom Beef Steaks Poached in Ale
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms ale, enough to immerse the steaks (recommended: Samuel Adams Boston Lager; 1 Tbsp butter; 4 Tbsps (1/2 stick) butter, cut into chunks; 170 grams cups (about button mushrooms, cleaned trimmed and sliced; 2 Tbsps olive oil; 2 larges red onions, diced; 6 servings Salt and freshly ground black pepper; 1 kilograms top round steak, cut into 6 servings, seasoned with salt and pepper and tenderized with a meat mallet

Much Ado approximately Mushroom Beef Steaks Poached in Ale might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 504 calories, 54g of protein, and 22g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up top round steak, butter, onions, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

To make the mushroom confit, melt butter in 1 tablespoon of the oil over medium-high heat in a large saute pan.

Ingredients you will need

Mushrooms

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add onion and saute until they begin to turn translucent.

Ingredients you will need

Onion

Add mushrooms and cook until they give up their juices. Lower heat and cook until the mixture caramelizes, then season with salt and pepper to taste and remove to a bowl. Cover and set aside.

Ingredients you will need

Salt And Pepper

Mushrooms

Equipment you will use

Bowl

In the same pan, heat the other tablespoon of oil over medium-high heat and sear the steaks about 2 minutes each side. Reduce the heat to low and add the ale. Maintain the ale at a simmer, just below boiling and cook uncovered until fork tender, about 45 minutes to 1 hour.

Ingredients you will need

Steak

Ale

Cooking Oil

Equipment you will use

Frying Pan

Remove the steak to a carving board to rest. Increase the heat under the skillet to allow the ale to reduce by two-thirds. Season with salt and pepper, remove from heat and whisk in butter just before service.

Ingredients you will need

Salt And Pepper

Butter

Steak

Ale

Equipment you will use

Frying Pan

Whisk

Slice steak into thin slices and arrange on a platter. Spoon mushroom onion confit over and spoon sauce around.

Ingredients you will need

Mushrooms

Onion

Sauce

Steak

Equipment

Frying Pan

Bowl

Whisk

Ingredients

Servings:

1kilograms

ale, enough to immerse the steaks (recommended: Samuel Adams Boston Lager 1Tbsp

butter 4Tbsps

(1/2 stick) butter, cut into chunks 170grams

cups (about button mushrooms, cleaned trimmed and sliced 2Tbsps

olive oil 2larges

red onions, diced 6servings

Salt and freshly ground black pepper 1kilograms

top round steak, cut into 6 servings, seasoned with salt and pepper and tenderized with a meat mallet

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.