Mr. Story's BBQ Shrimp

Name: Mr. Story's BBQ Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 leave Chopped flat parsley; 1 loaf French bread; 4 sprigs fresh thyme; 1 Tbsp hot sauce, or more if you like it spicier; 907 grams extra-jumbo shrimp (16 to 20 per pound), shell left on; 2 teaspoons kosher salt; 118 milliliters freshly squeezed lime juice; 3 Tbsps olive oil; 2 teaspoons coarse black pepper; 2 sticks unsalted butter; 2 Tbsps Worcestershire sauce

The recipe Mr. Story's BBQ Shrimp could satisfy your American craving in roughly 20 minutes. This main course has 688 calories, 39g of protein, and 41g of fat per serving. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up flat-leaf parsley, kosher salt, hot sauce, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Heat the grill to high.

Equipment you will use

Grill

Place a few large cazuelas or a large high-sided saute pan on the grates of the grill.

Equipment you will use

Grill

Frying Pan

Add the butter, pepper, salt, lime juice, hot sauce, Worcestershire and thyme and cook until the butter has melted and the mixture begins to simmer.

Ingredients you will need

Worcestershire Sauce

Lime Juice

Hot Sauce

Butter

Pepper

Thyme

Salt

While the butter mixture is melting, toss the shrimp with the oil and place on the grill in an even layer. Grill for 20 to 30 seconds per side then transfer to the butter mixture, stir to combine and cook until the shrimp are just cooked through, 4 to 5 minutes.

Ingredients you will need

Butter

Shrimp

Cooking Oil

Equipment you will use

Grill

Remove from the heat and stir in the parsley.

Ingredients you will need

Parsley

While shrimp is cooking, split bread in half, sprinkle with olive oil and salt and pepper, and place on grill, cut side down, for 1 to 2 minutes until toasted.

Ingredients you will need

Salt And Pepper

Olive Oil

Shrimp

Bread

Equipment you will use

Grill

Serve shrimp with the grilled bread.

Ingredients you will need

Shrimp

Bread

Equipment

Grill

Frying Pan

Ingredients

Servings:

1leave

Chopped flat parsley 1loaf

French bread 4sprigs

fresh thyme 1Tbsp

hot sauce, or more if you like it spicier 907grams

extra-jumbo shrimp (16 to 20 per pound), shell left on 2teaspoons

kosher salt 118milliliters

freshly squeezed lime juice 3Tbsps

olive oil 2teaspoons

coarse black pepper 2sticks

unsalted butter 2Tbsps

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 16 dollars per bottle.