Mozzarella & prosciutto panini

Name: Mozzarella & prosciutto panini
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices thin slices ciabatta bread (cut diagonally for longer slices); 4 slices prosciutto; 4 slices mozzarella (half a 125g pack); 1 roasted red pepper from a jar, halved; 8 larges basil leaves; 1 serving olive oil for brushing

Mozzarell From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Put a griddle pan over a gentle heat to warm. Take the bread and make two sandwiches, layering up the prosciutto, cheese, red pepper and basil for the filling.

Ingredients you will need

Prosciutto

Red Pepper

Cheese

Basil

Bread

Equipment you will use

Frying Pan

Brush the outsides of the bread with oil.

Ingredients you will need

Bread

Cooking Oil

Put the sandwiches on the griddle and cook for about 1 minute each side press down firmly with a metal spatula so they flatten and become golden and ridged by the griddle. Eat while deliciously hot and melted.

Equipment you will use

Frying Pan

Spatula