Name: Pasta Bravo: Creamy Chicken Pasta Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters bell pepper, chopped; 85 grams black olives, sliced; 59 milliliters breadcrumbs (fresh are perfect, but canned are fine); 2 chicken breasts, cooked and chopped (i usually use rotisserie from store for convenience, unless ive planned ahead); 2 garlic cloves, minced; 473 milliliters mozzarella cheese (or blend ( wonderful with the pre-shredded italian mix with mozzerella, fontina, romano, parmesan, a); 227 grams mushrooms, sliced; 2 Tbsps extra-virgin olive oil; 1 small onion, chopped; 59 milliliters parmesan cheese, grated (preferably fresh grated, not canned); 737 grams pasta sauce (use your favorite. i love vodka sauce with this recipe); 454 grams penne pasta (or substitute similar pasta); 425 grams ricotta cheese (i use part skim)

Foodiez

Home

Recipes

Pasta Bravo: Creamy Chicken Pasta Bake

Past A mixture of mushrooms, ricotta cheese, penne pasta, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.