Jerk Shrimp Kebabs

Name: Jerk Shrimp Kebabs
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon brown sugar; 1 teaspoon brown sugar; 149 grams cherry tomatoes; 1 teaspoons dried chives; 0 teaspoons dried thyme; 2 teaspoons peeled and finely chopped fresh ginger; 1 Tbsp chopped fresh parsley, plus more for garnish; 1 teaspoon garlic powder; 1 teaspoon ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 Tbsp kosher salt; 108 milliliters olive oil; 1 large onion, cut into chunks; 1 teaspoon onion powder; 1 teaspoons paprika; 1 red bell pepper, seeded and cut into 1/4-inch square chunks; 6 servings Salt and freshly ground black pepper; 1 teaspoons dried, crushed Scotch bonnet pepper; 1 teaspoons dried, crushed Scotch bonnet pepper; 454 grams shrimp, peeled and deveined; 6 servings Vegetable oil

If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Jerk Shrimp Kebabs might be a recipe you should try. This recipe makes 6 servings with 251 calories, 16g of protein, and 18g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have pepper, chives, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 37 minutes. It works well as a main course. Users who liked this recipe also liked Jerk Shrimp Kebabs, Sticky jerk lamb kebabs, and Jamaican Jerk Grilled Kebabs.

Instructions

If using bamboo skewers, soak them in water for at least 20 minutes. Preheat the broiler or prepare the grill.

Ingredients you will need

Water

Equipment you will use

Broiler

Skewers

Grill

In a large bowl, whisk together the jerk sauce, (or jerk seasoning, if using) 1/2 cup olive oil, and ginger.

Ingredients you will need

Jerk Seasoning

Olive Oil

Ginger

Sauce

Equipment you will use

Whisk

Bowl

Add the shrimp and toss to coat. Cover and marinate for 15 minutes.

Ingredients you will need

Shrimp

In a separate bowl, toss the tomatoes, onions, peppers, and parsley with the remaining 2 tablespoons olive oil. Season with salt and pepper. Skewer the vegetables and shrimp.

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Tomato

Parsley

Peppers

Onion

Shrimp

Equipment you will use

Skewers

Bowl

Place the skewers on a rimmed baking sheet lined with aluminum foil, or, if grilling, place on the grill. Cook, turning once, until the vegetables are tender and the shrimp are opaque, 5 to 6 minutes more.

Ingredients you will need

Vegetable

Shrimp

Equipment you will use

Aluminum Foil

Baking Sheet

Skewers

Grill

Garnish with parsley before serving.

Ingredients you will need

Parsley

Combine all ingredients but vegetable oil in a bowl until well-mixed.

Ingredients you will need

Vegetable Oil

Equipment you will use

Bowl

Add oil to create a marinade to your desired consistency. Store in an airtight container.

Ingredients you will need

Marinade

Cooking Oil

Equipment

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Margerum Sybarite Sauvignon Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.

Margerum Sybarite Sauvignon Blanc

Slight gold hues, green tinged, bright and vibrant. Lifted perfume of grapefruit, honeyed quince, white flower blossom, toast, creamylemon and some plantain, layered with a slight hint of gunflint andfruity Sauvignon. Rich, creamy and full with layers of pear, grapefruit, and passion fruit.