Carrot Pudding Ring

Name: Carrot Pudding Ring
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 110 grams brown sugar; 110 grams brown sugar; 227 grams butter, softened; 256 grams grated carrots; 1 egg, lightly beaten; 188 grams sifted all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoons salt; 1 teaspoon water

Carrot Pudding Ring requires about 1 hour and 20 minutes from start to finish. This lacto ovo vegetarian recipe serves 6. One portion of this dish contains roughly 5g of protein, 32g of fat, and a total of 484 calories. A mixture of baking powder, egg, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this dessert. If you like this recipe, you might also like recipes such as Carrot Ring, Carrot Ring, and Carrot Pudding.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan or bundt pan.

Equipment you will use

Kugelhopf Pan

Oven

Cream together butter and brown sugar.

Ingredients you will need

Brown Sugar

Butter

Cream

Add egg and water; blend well.

Ingredients you will need

Water

Egg

Mix together the flour, baking powder, baking soda, salt, nutmeg and cinnamon in a separate bowl; blend into the creamed butter mixture. Stir in the grated carrots and mix thoroughly.

Ingredients you will need

Baking Soda

Cinnamon

Carrot

Butter

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Pour evenly into prepared tube pan.

Equipment you will use

Frying Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 110grams

brown sugar 110grams

brown sugar 227grams

butter, softened 256grams

grated carrots 1

egg, lightly beaten 188grams

sifted all-purpose flour 1teaspoons

ground cinnamon 1teaspoons

ground nutmeg 1teaspoons

salt 1teaspoon

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pudding on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "