Mozechilli Casserole
Mozechilli Casserole might be If you have spaghetti sauce, rotini pasta, mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
In a skillet, cook beef until brown over medium heat.
Drain excess fat from meat.
Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
Bake in preheated oven for 25 minutes.