Mozambican Shark

Name: Mozambican Shark
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons black pepper , ground; 118 milliliters brandy; 2 teaspoons cinnamon; 2 teaspoons coriander , ground; 1 Tbsps garlic , minced; 1 teaspoon ginger , chopped; 1 serving Sauce; 1 lemon , juiced; 237 milliliters mayonnaise; 2 Tbsps olive oil; 2 Tbsps parsley , chopped; 3 Tbsps salt; 454 grams shark steaks; 1 serving Fish spice mix; 1 serving Garnish

Mozambican Shark is a gluten free, dairy free, and pescatarian recipe with 1 servings. One portion of this dish contains about 99g of protein, 217g of fat, and a total of 2679 calories. This recipe covers 49% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, coriander, cinnamon, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a pricey main course. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

To make the sauce, combine the lemon juice, brandy, mayonnaise, ginger and garlic in a mixing bowl. Set aside.To make the fish spice, combine the salt, coriander, and black pepper in a small mixing bowl. Set aside but keep within reach.In a saute pan, add the olive oil. When the oil is hot, add the shark. Season each piece with the fish spice and continue to pan fry.Once each piece is crispy on one side, turn over and repeat seasoning procedure.

Ingredients you will need

Black Pepper