Moroccan-Style Stewed Chicken

Name: Moroccan-Style Stewed Chicken
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes, undrained; 946 milliliters Swanson® Chicken Stock; 4 servings Hot cooked orzo pasta; 3 cloves garlic, minced; 1 large green pepper, cut into 2-inch-long strips; 1 teaspoons ground cinnamon; 2 teaspoons ground cumin; 2 Tbsps honey; 1 large onion, chopped; 118 milliliters raisins; 57 grams skinless, boneless chicken thighs

Moroccan-Style Stewed Chicken might be just the main course you are searching for. This recipe serves 4. One serving contains 381 calories, 17g of protein, and 5g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of canned tomatoes, ground cumin, raisins, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. From preparation to the plate, this recipe takes approximately 7 hours and 10 minutes. It is a good option if you're following a dairy free diet.