Moroccan-Style Chicken Thighs
Moroccan-Style Chicken Thighs is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains approximately 45g of protein, 44g of fat, and a total of 673 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of ground cardamom, salt, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.
Instructions
Combine first 6 ingredients in a small bowl; rub chicken with cumin mixture.
Heat oil in a large nonstick skillet over medium-high heat.
Add chicken, and saut 3 minutes on each side.
Add chickpeas and tomatoes; cook 5 minutes.
Add zucchini and broth; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in lemon juice.
Garnish with cilantro, if desired.