Mormon Muffins

Name: Mormon Muffins
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 60
Cuisine: Global
Ingredients: 946 milliliters bran cereal (such as Kelloggs® All-Bran®); 5 teaspoons baking soda; 473 milliliters bran flakes cereal; 118 milliliters butter, melted; 946 milliliters buttermilk; 4 eggs, beaten; 1 liters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons nutmeg; 1 teaspoon salt; 118 milliliters vegetable oil; 237 milliliters chopped walnuts; 473 milliliters boiling water; 237 milliliters white sugar

Mormon Muffins requires around 8 hours and 40 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 60. This morn meal has 122 calories, 3g of protein, and 6g of fat per serving. It is a good option if you're following a vegetarian diet. Head to the store and pick up vegetable oil, ground ginger, buttermilk, and a few other things to make it today.

Instructions

Combine boiling water and baking soda together in a large bowl.

Ingredients you will need

Baking Soda

Water

Equipment you will use

Bowl

Let cool slightly.

Stir flour, buttermilk, bran cereal, bran flakes, walnuts, sugar, oil, butter, eggs, cinnamon, salt, ginger, and nutmeg into water-baking soda mixture until just combined. Cover bowl with plastic wrap and refrigerate muffin batter for at least 8 hours or overnight.

Ingredients you will need

Baking Soda

Bran Flakes