Moon Rocks

Name: Moon Rocks
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters butter, softened; 3 eggs; 473 milliliters all-purpose flour; 355 milliliters packed light brown sugar; 473 milliliters miniature marshmallows; 1 teaspoons salt; 237 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 237 milliliters water

Moon Rocks might be just the hor d'oeuvre you are searching for. One serving contains 196 calories, 2g of protein, and 7g of fat. This recipe serves 24. Only A mixture of semisweet chocolate chips, brown sugar, marshmallows, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt chocolate in the top of a double boiler.

Ingredients you will need

Chocolate

Equipment you will use

Double Boiler

Let cool.

In a mixing bowl, combine flour, baking soda and salt. In a separate bowl, cream butter and sugar together. Blend eggs into the butter mixture one at a time. Stir the vanilla, flour mixture, water and chocolate into the butter and eggs; beat well. Stir in marshmallows. Fill paper-lined cupcake pans half full.

Ingredients you will need

Marshmallows