Roasted Parsley Root Stew

Name: Roasted Parsley Root Stew
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters peeled 2-inch cubes parsley root or celery root; 1 teaspoon coarse salt; 4 cloves garlic, chopped; 237 milliliters long beans or green beans, cut into 1-inch pieces; 2 Juice of lemons; 2 Tbsps maple syrup; 2 Tbsps chopped mint; 3 Tbsps olive oil; 1 Tbsp chopped parsley; 2 Tbsps toasted pine nuts, chopped; 2 Tbsps soy sauce; 1 Tbsp chopped thyme; 2 Tbsps unsalted butter

You can never have too many soup recipes, so give Roasted Parsley Root Stew a try. This gluten free and vegetarian recipe serves 6. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 187 calories. From preparation to the plate, this recipe takes approximately 14 minutes. It will be a hit at your Autumn event. A mixture of butter, maple syrup, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful.